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Andrea's Kitchen
This month's recipe: Tropical Chicken Black Bean Salad
4 chicken breasts sautéed or grilled & chopped3 cans black beans drained & washed
3 mangos chopped
½ red onion chopped
½ c. cilantro chopped
1 tsp. chopped garlic
1 T chili powder
1 T cumin
3 T olive oil
½ c. lime juice
Mix all ingredients and chill. Serve over shredded lettuce and tortilla chips.
Enjoy!
Nutrition Information:
Yield: 4 servings
Serving: 1 ¾ cup
Calories per serving: 612.3
Calories from fat: 137.3
Fat: 15.3g
Saturated fat: 2.6g
Protein: 47g
Cholesterol: 73 mg
Carbohydrate: 77.3g
Fiber: 21.9g
Sugar: 24.3g
Sodium: 104.5mg
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